Resepi kali ini merupakan sebuah resepi minuman yang sangat popular terutama dikalangan peminat minuman teh. Ice lemon tea atau nama melayunya teh ais lemon adalah sejenis minuman sejuk yang disediakan dari air teh dan ditambah dengan gula dan kerana buah lemon mempunyai aroma yang manis tetapi mempunyai rasa yang amat masam, minuman ini juga sesuai ditambah madu. Bagi anda yang ingin mencuba berikut adalah bahan-bahan yang uncang teaAir panas secukupnyaGula secukupnyaMadu secukupnya1 biji lemon ambil jusnya1 biji lagi di hirisAis secukupnyaKaedahMula-mula rendam uncang teh mengikut kepekatan lama lebih tuang didalam gelas yang kita gula dan ketika teh masih panas agar gula dan madu mudah larutMasukkan jus lemon anggaran sesudu untuk segelas air batu hingga memenuhi bancuhan lemon tea anda suka minuman yang panas anda boleh mengabaikan penggunaan ais. Begitu juga jika anda suka minuman yang lebih manis anda boleh tambah lebih madu. Kombinasi bahan-bahan ini akan memberi lebih kepuasan khusus bagi peminta ice lemon tea. Selamat mencuba!Resepi – resepi lain yang menarikTerima kasih kerana berkunjung ke laman kami. Selain daripada resepi ini, ada pelbagai variasi resepi yang anda boleh cuba. Jangan lupa juga untuk kongsikan resepi ini bersama rakan anda Teh MasalaResepi Teh LaiciResepi 3 Layer TeaJom share artikel ini jika bermanfaatTentang penulisMazaliffah Md EsaSeorang ibu dan isteri yang berpengalaman dalam pengurusan rumah tangga dan masakan khususnya bidang pastri lebih dari 10 komen di sini

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Table of Contents Author Jessica Dillon Updated October 19, 2022 Nothing beats sipping on a refreshing and zesty iced tea to chill your hot summer afternoons. And while there are tons of store-bought options to choose from, there is something particularly tasty about making your homemade iced tea. With subtle tea flavors, a powerful juicy kick, and sweet citrusy notes, this is our secret formula for making the ultimate lemon iced tea. Gathering Your Ingredients Making an authentic iced tea may seem like an overwhelming process, but the truth is, it couldn’t be easier. The only thing you need to make your own icy pitcher of lemony tea are five simple ingredients Black Tea – For the ultimate taste, choose good-quality black tea. Black tea has an earthy flavor that works well with any type of fruit. In fact, it is the go-to tea base for store-bought iced tea. And besides, it is known to have some health benefits such as supporting digestion and lowering cholesterol, so that’s a – Obviously, you need lemons for a lemon iced tea. It doesn’t matter which type of lemons you buy yup, there is more than one!, just make sure they are – You will need white, granulated sugar for this recipe. We will be making a syrup-like base, so this type of sugar works Soda – Although you can surely make iced tea without baking soda, trust me, this acidic powder will make all the difference. Black tea is known to have a robust and naturally bitter taste, so even a pinch of baking soda will neutralize the sharp taste and result in a much smoother – This one goes without saying, really. We need water to brew tea. Easy Lemon Iced Tea Recipe This recipe takes a bit over an hour to make and can easily refresh eight will need8 cups Water¼ tsp Baking Soda1 cup Granulated Sugar8-10 Bags of Black TeaJuice of 4-6 Fresh Lemons2 Sliced Lemons for serving, optionalIce for serving, optionalAnd here is how you make itStep 1 Pour 4 cups of the water into a medium-sized saucepan and place over medium heat. Stir in the baking soda, and bring it to a 2 Once the water is bubbling, remove it from the heat, and place the tea bags inside. Cover the pan with a lid, and allow the tea to steep for about 5 minutes. Make sure to check with the manufacturer’s instructions for the correct amount of steeping 3 Discard the tea bags, and add the sugar inside. Grab a long spoon and constantly stir until the sugar becomes completely 4 Add the juice of at least 4 lemons inside, and give it a gentle 5 Pour the remaining four cups of water make sure it is cold into the saucepan to dilute the syrup, and give it a gentle 6 Transfer the tea to a glass pitcher and place it in the fridge. Let it chill for about 45-60 minutes. Fill eight tall glasses with ice and lemon slices, and pour the cool tea over. Enjoy!If there is leftover tea, you can cover the jug and store it in the fridge. Do not let it sit for more than 2-3 days as the flavors will not be as pure. Tips for the Perfect Iced Tea The Saucepan is Recommended. You may decide to boil the water in a kettle and then do the rest inside the pitcher, but that can be messy. And besides, the pitcher has to be heat-proof if you choose to do the steeping there. The saucepan method is much more forgiving and the Lemon Slices When Serving. You may be tempted to add the slices inside the pitcher before refrigerating to boost the lemony flavor, but that might cause the fruit to break down. For a better-looking presentation, add the slices directly in the glass when Rush the Steeping. Steeping the tea for the recommended amount of time is crucial for the taste, as that is the only way to extract the full flavor from the in a Snap. Allowing the tea to chill in the fridge gives you a fuller, rounded taste. However, if you are in a bit of a rush or have surprise guests to serve, there is a shortcut. Instead of diluting the tea with 4 cups of cold water, add 4 cups of ice. Wait for the ice to melt, and then serve the tea in ice-packed glasses, as usual. Flavor Variations If you have an experimental nature, feel free to mix and match with the flavor to get the desired result. Here are some tipsDitch the black tea and go bold with other tea blends. You can try this recipe with green or white honey instead of black sugarAdd some mint leaves when serving for an even more refreshing flavorIf you want a sweeter and more pungent flavor, dilute with 3 cups of water instead of you want a lighter taste, then feel free to add some more water when this is too sweet for your taste, use half of the sugar and then taste the tea once diluted. If you need to increase the sweetness, just add a couple of tablespoons of sugar to the saucepan and mix with an equal amount of water. When dissolved, add the syrup to the tea and mix to different citrus fruits for the recipe. Oranges, limes, grapefruit, tangerines all work well; just be sure to adjust the sugar amount accordingly, as some of these fruits contain more fructose than others. You don’t want to end up with an overly sweet flavor. Conclusion With the secret recipe for the ultimate crowd-pleasing lemony iced-tea, you are now all set for your refreshing summer brunches. I encourage you to play around with the ingredients and adjust to your own taste. We’re also open to suggestions and would love to hear all about new flavor variations you come up with. Keep us posted! Share This Article Sources

cara membuat ice lemon tea